Spring 2013 Early Bird Menu
Early Bird available Wednesday & Thursday’s from 5:30pm to 7pm
Ardsallagh Goats Cheese Mousse, Pickled Beetroot with Treacle Crumbs, Beetroot Coulis & Caramelised Walnuts.
Thornhill Farm Duck Liver Parfait on Puff Pastry with Grape Chutney.
Pan Seared Salmon, Spaghetti courgette, Leek Cream & Seafood Bisque.
Soup of the Day.
Pan Seared Medallion of Pork Homemade Apple Jelly, Creamed Savoy Cabbage & Cider Gravy.
Roast Gannon’s Chicken Stuffed with Black Pudding Mousse, Barley, Butter Beans & Thyme Broth.
Baked Fillet of Hake with Sundried Tomato Crust with Smoked Haddock & Potato Chowder.
Spiced Red Lentil Dhal with Potato & Leek, Aloo Ghobi & Crispy Poppadum.
A Selection of our Cottage Homemade Desserts