Early Bird Menu
Starters
Warm Asian Smoked Chicken, Duck Liver Parfait, Garlic Croute, Mushroom & Balsamic Dressing
Three Cheese & Potato “Ramekin” with Deep Fried Gubbeen Fritter on Tomato & Apple Salsa
Baked Seafood, Braised Potato, Wilted Spinach, Pernod Cream Sauce
Soup of the Day
Main Courses
Baked Cootehill Chicken Supreme with Herb Stuffing, Lentil & Bacon Cassoulet
Rack of Pork with Apricot Stuffing, Creamed Savoy Cabbage, Cider Apple Gravy
Baked Salmon with Spring Onion Potato Cake, Braised Fennel Cream Sauce
Mixed Vegetables with Cardamon & Cinnamon in Creamy Curry Sauce, Savoury ‘Dosa’ Pancake, Potato & Spinach ‘Saag Aloo’
Assiette of Cottage Homemade Desserts