Early Bird Menu

Starters

Warm Asian Smoked Chicken, Duck Liver Parfait, Garlic Croute, Mushroom & Balsamic Dressing

Three Cheese & Potato “Ramekin” with Deep Fried Gubbeen Fritter on Tomato & Apple Salsa

Baked Seafood, Braised Potato, Wilted Spinach, Pernod Cream Sauce

Soup of the Day

Main Courses

Baked Cootehill Chicken Supreme with Herb Stuffing, Lentil & Bacon Cassoulet

Rack of Pork with Apricot Stuffing, Creamed Savoy Cabbage, Cider Apple Gravy

Baked Salmon with Spring Onion Potato Cake, Braised Fennel Cream Sauce

Mixed Vegetables with Cardamon & Cinnamon in Creamy Curry Sauce, Savoury ‘Dosa’ Pancake, Potato & Spinach ‘Saag Aloo’

Assiette of Cottage Homemade Desserts