Spring 2013 Early Bird Menu

Early Bird available Wednesday & Thursday’s from 5:30pm to 7pm

Starters

Ardsallagh Goats Cheese Mousse, Pickled Beetroot with Treacle Crumbs, Beetroot Coulis & Caramelised Walnuts.

Thornhill Farm Duck Liver Parfait on Puff Pastry with Grape Chutney.

Pan Seared Salmon, Spaghetti courgette, Leek Cream & Seafood  Bisque.

Soup of the Day.

Main Courses

Pan Seared Medallion of Pork Homemade Apple Jelly, Creamed Savoy Cabbage & Cider Gravy.

Roast Gannon’s Chicken Stuffed with Black Pudding Mousse, Barley, Butter Beans & Thyme Broth.

Baked Fillet of Hake with Sundried Tomato Crust with Smoked Haddock & Potato Chowder.

Spiced Red Lentil Dhal with Potato & Leek, Aloo Ghobi & Crispy Poppadum.

A Selection of our Cottage Homemade Desserts