Winter Menu

Starters

Warm Paupiette of Cod & Salmon wrapped with Smoked Salmon, Gratinated Mussel, White Wine Cream Sauce – €12.50

Filo Parcel of Glazed Ham & Turkey Confit, Cranberry Relish & Sautéed Brussel Sprout, Red Wine Jus – €9.95

Crispy Risotto with Three Cheese Filling, Roast Peppers & Rosemary Coulis, Parmesan Crisp – €8.95

Pan Seared Scallop with Potato & Spinach Frittata, Crisp Chorizo & Foam – €12.25

Taste of Truly Asia
Malaysian Beef Rendang, Thai Prawn Tom Yum, Japanese Yakitori Chicken – €12.95

Soup of the Day – €4.00

Mains

Grilled Irish Fillet of Beef, Chunky Chips, Onion Rings, Confit Beef Croquette, Thyme Gravy – €26.25

Pan Seared Rack of Coopershill Venison, Celeriac Puree, Slow Cooked Shoulder of Venison, Juniper Berry & Port Jus – €26.95

Grilled Slaney Valley Rump of Lamb, Parsnip Fondant, Herb Crusted Rack, Pan Seared Lamb Liver, Garlic & Rosemary Jus – €24.95

Baked Fillet of Brill, Pickled Red Cabbage, Creamed Fennel, Red Wine Jus – €25.25

Roast Breast of Cootehill Chicken, Wild Mushroom Mousse, Sautéed Green, Bacon Cream Sauce – €19.95

Parcel of Grilled Haloumi Cheese with Spinach & Hummus, Three Bean & Vegetable Cassoulet – €16.95

Desserts

Lemon Polenta Cake with Mango & Lemon Parfait, Meringue Crisp – €6.95

Warm Chocolate Brownie, Sweet Chili Ripple Ice Cream, White Chocolate Sauce – €6.95

Shortcake Tartlette with Marinated Apple Puree, Cinnamon Cream & Mulled Wine Syrup – €6.95

Assiette of Homemade Desserts Tasting Plate – €7.95

Selection of Ice Cream – €6.00

Selection of Irish Farmhouse Cheese – €9.50

10% service charge for groups of 10 or more