Spring 2013 Menu

Starters

Ardsallagh Goats Cheese Mousse, Pickled Beetroot with Treacle Crumbs, Beetroot Coulis & Caramelised Walnuts.  €8.95

Pan Seared Sea Bream, Spaghetti Courgette, Leek Cream & Seafood Bisque.  €12.50

Home Smoked Gannon’s Chicken Salad, Spiced Marinated Baked Chicken Wing, Liver Parfait on Garlic Crustini & Grape Compote. €10.95

Pan Fried Scallops, Creamed Orzo Pasta, Cheese Purée, Green Beans & Gubbeen Salami. €12.50

Taste of  Asia
Teriyaki Seared Tuna, Chicken Noodle Broth, Sesame Coated Pork Fillet & Spiced Cauliflower Fritter. €14.95

Soup of the Day – €4.00

Mains

Hereford Irish Beef Fillet with Baked Mushroom Stuffed with Shredded Beef, Garlic & Cheese Tuille with a Red Wine Jus. €26.25

Ciaran Reynolds Rack of Lamb with Coriander Crust, Sauté Lambs Liver, Spiced Shallots & Curried Gratin Potatoes. €23.95

Pan Seared Medallion of Pork with Homemade Apple Jelly & Steamed Pork & Pearl Rice Dumplings on Sauté Savoy Cabbage, Sesame Ginger Dressing. €19.95

Pan Seared Breast of Thornhill Duck on Braised Lentils, Slow Cooked Duck Leg with Cherry & Almond Crumb in Kataffi Pastry, Orange Compote & Duck Jus. €24.95

Paupiette of Plaice with Smoked Salmon & Haddock Mousse, Gin & Tonic Battered Fillet of Fresh Market Fish with Caper Mayonnaise. €23.95

Crispy Kataffi Parcel of Grilled Halloumi Cheese with Sundried Tomato & Spinach on Vegetable & Bean Broth. €16.95

Desserts

Iced White Chocolate Mousse with Dark Chocolate & Coconut Fritter, Cocoa Cookie & Rum Sauce. €8.95

Sticky Toffee Cake with Apple & Date Parfait & Toasted Meringue. €7.95

Baked Lime Tartlet with Pickled Ginger Mousse & Lime Curd. €6.95

Tasting Plate of Our Cottage Homemade Desserts. €8.95

Not Sure?? How about our very own Lollipop Surprise Dessert for something a bit different. €11.95

Selection of Ice Cream – €7.95

Selection of Irish Farmhouse Cheese – €9.50

10% service charge for groups of 10 or more